Fire Pit Fridays at the Karratha International Hotel
Get ready for Fire Pit Fridays at the Karratha International Hotel.
From six until late our fire pit will be roasting succulent cuts of pork, smoked beef brisket and lamb.
Enjoy the smoky flavour of meats being prepared in front of you by our Pit Master Executive Chef Brian Hanna.
Come in early and enjoy a drink at Gecko’s bar and then take a seat to enjoy a mixed platter of the finest quality meats in the Pilbara.
Soak up the atmosphere of the season al fresco style with friends and family at the KI, your “go to” for a great evening out in Karratha.
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